The oldest continually operating cider mill in Michigan found a way to stay open despite losing its apple crop this year, according to the Dexter edition of Patch.com.
AnnArbor.com files
Despite the damage to the state's apple crop, the Dexter Cider Mill opened for the season in late August and is ready for its 126th year.
Owner Richard Koziski found some apples from a supplier in West Michigan to buy for cider-making.
The result is a sweet cider, Koziski told Patch. The cost also will be higher, but Koziski said it lets him keep the cider tradition alive in Dexter.